The pure reflection of the Monastrell grape. An explosion of red fruits, with a subtle hint of vanilla and balsamic notes. A f***ing wild Spanish red wine!
100% Monastrell from 15 year old low yield vineyard strains.
Farmed in the extreme climate of Yecla D.O. in the east of Spain, enduring very cold winters and hot summers.
Hand harvested in 20kg boxes. Fermented in stainless steel tanks at 24ºC and macerated for 21 days before its malolactic conversion.
Finally aged in new French Allier barrels for at least 3 months.
THE RESULTING F***ING GOOD WINE!
Cherry red color. Elegant ripe, fruity berry and smooth roast essence in the nose. Smooth and velvety in the palate with a wide, pleasant and rich finish.