The pink side of Monastrell. Vibrant with aromas of sweets and wild rebellious strawberries. The f***ing punkiest Spanish Rosé you'll taste.
100% Monastrell from 15 year old low yield vineyard strains.
Farmed in the extreme climate of Yecla D.O. in the east of Spain, enduring very cold winters and hot summers.
Hand harvested in 20kg boxes. Fermented in stainless steel tanks at 19ºC. Macerated for 6 hours.
Malolactic conversion and ageing in barrel is prevented to preserve its aromatic expression at its best.
THE RESULTING F***ING GOOD WINE!
Raspberry color. Fresh nose with aromas of candies and wild strawberries. Long and nice acidity at the end.